DISINFECTION
In the food industry
For the food industry the innovative DeClAir disinfection technology is a significant help in enhancing the quality and safety of production and storage processes. Sanitary and prophylactic treatment against viruses and pathogens using the DeClAir technology can be used in the production of meat, fish and dairy products, at poultry and livestock farms, grain elevators and warehouses, vegetable and fruit warehouses. Disinfection of premises and air in them using DeClAir technology prevents the interruption of business processes and increases the shelf life of products, eliminating unpleasant odors and potential infection with viruses, fungi and mold.
Among the positive effects of DeClAir technology on grain crops are increased yields and elimination of excessive product spoilage. Meat and fish products during transportation or sale after treatment with the drug do not lose their taste, structure and organoleptic properties. When processing raw materials (eggs, meat), SECOBREN can replace antibiotics and other chemicals, helping to get rid of pathogens and prevent diseases in birds and animals.
Disinfection products
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